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Gastronomy For The Masses

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  • NOW READ THIS! Food Revolution Manifesto by Christopher Freeman

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  • @wordkunst So pleased that you listen @Vorfrreude. He’s my brother. I, too, will let him know. 20 hours ago
  • @wordkunst As a Confederate who’d long sustained himself on hard tack, who could blame the man for such a spree. 20 hours ago
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  • This sausage hand pie from ⁦@HMPC⁩ in #Chicago might look like quotidian fare, but I assure, good people, magical,… twitter.com/i/web/status/1… 2 days ago
  • The last of our summer heirlooms, ripening on the sill. cc: ⁦@rareseeds⁩ https://t.co/jHnTbSAyp4 2 days ago
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  • @wordkunst So pleased that you listen @Vorfrreude. He’s my brother. I, too, will let him know. 20 hours ago
  • @wordkunst As a Confederate who’d long sustained himself on hard tack, who could blame the man for such a spree. 20 hours ago
  • @wordkunst Absoluka! 1 day ago
  • This sausage hand pie from ⁦@HMPC⁩ in #Chicago might look like quotidian fare, but I assure, good people, magical,… twitter.com/i/web/status/1… 2 days ago
  • The last of our summer heirlooms, ripening on the sill. cc: ⁦@rareseeds⁩ https://t.co/jHnTbSAyp4 2 days ago
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