Notes from the Food Revolution

Manifesto

Food and context. Opinion and profanity. Click here for words: https://foodrevolutionmanifesto.blogspot.com

Thank you ⁦@BigShouldersCW⁩ for hosting me today and for letting me sample some of the most sublime coffee in all o… twitter.com/i/web/status/1… 11 hours ago
@tomsietsema If you’re going to be in Chicago, you know who to call. 😉 13 hours ago
Let it be known the great @BurtWolf is 84 years old today. Happy birthday, Burt. 1 day ago
RT @kimseverson: Lots of discussion about the pending release of a book with new, agonizing @bourdain details based on access to his phone… 2 days ago
Cooking sous vide always somehow feels just like recording music with Auto-Tune—that it is, in a way, cheating—but… twitter.com/i/web/status/1… 1 week ago

Thank you ⁦@BigShouldersCW⁩ for hosting me today and for letting me sample some of the most sublime coffee in all o… twitter.com/i/web/status/1… 11 hours ago
@tomsietsema If you’re going to be in Chicago, you know who to call. 😉 13 hours ago
Let it be known the great @BurtWolf is 84 years old today. Happy birthday, Burt. 1 day ago
RT @kimseverson: Lots of discussion about the pending release of a book with new, agonizing @bourdain details based on access to his phone… 2 days ago
Cooking sous vide always somehow feels just like recording music with Auto-Tune—that it is, in a way, cheating—but… twitter.com/i/web/status/1… 1 week ago

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